Menu Knowledge 菜单知识 (KOFS_04)

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Food Costing 计算食物成本 (KOFS_03)

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Cooking Methods 烹饪方法 (KOFS_02)

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Onboarding 新员工入职培训 (KOFS_01)

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Advance Conversational English (AdCE) 高级会话英语 (JENG_05)

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Intermediate Conversational English (ICE) 中级会话英语 (JENG_04)

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Service Duties 营运职责 (ROFS_12)

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Food Runner 传菜 (ROFS_ 06)

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Menu Knowledge 菜单知识 (ROFS_04)

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Basic Service 基本服务 (ROFS_02)

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