Raw Material Knowledge 食材知识 (CORE_05)

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中央厨房产品 Central Kitchen Products (CORE_05.1)

螃蟹 Crab (CORE_05.2)

龙虾 Lobster (CORE_05.3)

鱼 Fish (CORE_05.4) 1 Assessment

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Module Content

CORE_05.4: ASSESSMENT

虾 Prawns (CORE_05.5)

鱼翅 Sharksfin (CORE_05.6)

鲍鱼 Abalone (CORE_05.7)

贝类 Clams (CORE_05.8)

蔬菜类 Vegetable (CORE_05.9)

肉类 Meat (CORE_05.10)

禽类 Poultry (CORE_05.11)