Kok Kee Wonton Noodle 国记云吞面 (ROHW_02KK) Course Content Expand All Basic Techniques 基本技巧 (ROHW_02KK.1) 4 Topics Expand Module Content 0% Complete 0/4 Steps Wash Choy Sum 洗本地菜心 (ROHW_02KK.1.1) Cut Choy Sum 切菜心 (ROHW_02KK.1.2) HK Choy Sum 改香港菜心 (ROHW_02KK.1.3) Sliced Char Siew 叉烧切片 (ROHW_02KK.1.4) Preparation of Ingredients 备货材料 (ROHW_02KK.2) 5 Topics Expand Module Content 0% Complete 0/5 Steps Wrap Dumplings 包水饺 (ROHW_02KK.2.1) Wrap Wontons 包云吞 (ROHW_02KK.2.2) Blanch Choy Sum 烫菜心 (ROHW_02KK.2.3) Blanch Dumplings 烫水饺 (ROHW_02KK.2.4) Blanch Wontons 烫云吞 (ROHW_02KK.2.5) Preparation Sauces & Condiments 备货调味料 (ROHW_02KK.3) 2 Topics Expand Module Content 0% Complete 0/2 Steps Cook Wonton Noodle Special Sauce 煮云吞面特酱 (ROHW_02KK.3.1) Cook Wonton Noodles Soup Base 煮云吞面汤底 (ROHW_02KK.3.2) Cooking & Plating Dish 烹饪并摆盘出品 (ROHW_02KK.4) 14 Topics Expand Module Content 0% Complete 0/14 Steps Dry Tossed Dumplings 干捞水饺 (ROHW_02KK.4.1) Dry Tossed Wontons 干捞云吞 (ROHW_02KK.4.2) Dumpling Noodles (Dry) 水饺面（干）(ROHW_02KK.4.3) Dumpling Noodles (Soup) 水饺面（汤）(ROHW_02KK.4.4) Dumpling Soup 水饺汤 (ROHW_02KK.4.5) Fried Wontons 炸云吞 (ROHW_02KK.4.6) Wonton Noodles (Dry) 云吞面（干）(ROHW_02KK.4.7) Wonton Noodles (Soup) 云吞面 (汤) (ROHW_02KK.4.8) Wonton Noodles (Dry) (No Char Siew) 云吞面 (无叉烧) (干) (ROHW_02KK.4.9) Wonton Noodles (Soup) (No Char Siew) 云吞面 (无叉烧) (汤) (ROHW_02KK.4.10) Wonton Soup 云吞汤 (ROHW_02KK.4.11) Signature Vegetable 招牌油菜 (ROHW_02KK.4.12) Vegetable Noodles (Dry) 油菜面 (干) (ROHW_02KK.4.13) Vegetable Noodles (Soup) 油菜面 (汤) (ROHW_02KK.4.14)
