Service Excellence 卓越服务 (OPSS_05)

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Resource Management 资源管理 (OPSS_04)

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Problem Solving & Decision Making 决策能力 (OPSS_03)

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Leadership & Developing People 领导能力和栽培人材 (OPSS_02)

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Interpersonal & Communication 人际沟通 (OPSS_01)

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Menu Knowledge 菜单知识 (KOFS_04)

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Food Costing 计算食物成本 (KOFS_03)

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Cooking Methods 烹饪方法 (KOFS_02)

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Onboarding 新员工入职培训 (KOFS_01)

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Advance Conversational English (AdCE) 高级会话英语 (JENG_05)

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Intermediate Conversational English (ICE) 中级会话英语 (JENG_04)

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Service Conversational English (SCE) 服务会话英语 (JENG_03)

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Basic Conversational English (BCE) 基本会话英语 (JENG_02)

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Foundation Conversational English (FCE) 基础会话英语 (JENG_01)

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New Outlet Setup 新店装设 (ROFS_15)

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Administrative Management 行政管理 (ROFS_14)

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Events Management 宴席管理 (ROFS_13)

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Service Duties 营运职责 (ROFS_12)

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Bar 吧部 (ROFS_11)

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General Worker 什工 (ROFS_10)

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