Order Making 点菜 (ROFS_05) Current Status Not Enrolled Price Closed Get Started This course is currently closed Course Content 点菜标准和流程 Order Making Rules & Procedures (ROFS_05.1) 使用四面单 Using of Order Chit (ROFS_05.2) 菜品搭配 (至 4 位) Menu Paring (up to 4 pax) (ROFS_05.3) 菜品搭配 (5位以上) Menu Paring (5 & Above) (ROFS_05.4) 宴席 (5桌以上) Events (more than 5 tables) (ROFS_05.5)
