Food Checker 大家姐 (ROFS_07) Current Status Not Enrolled Price Closed Get Started This course is currently closed Course Content 岗位角色与责任 Role & Responsibilities (ROFS_07.1) 岗位流程和标准 Workflow & SOP (ROFS_07.2) 其他岗位职责 Duties (ROFS_07.3) 酱料准备 Condiments Preparation (ROFS_07.4) 与厨房沟通技巧 Kitchen Communication Techniques (ROFS_07.5) 点货、收货 Ordering & Receiving of Goods (ROFS_07.6)
