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饮料服务 Beverage Service (ROFS_02.13)
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餐桌服务 Table Service (ROFS_02.14)
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分菜技巧 Portioning Techniques (ROFS_02.12)
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托盘使用技巧 Tray Handling Techniques (ROFS_02.11)
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餐桌摆设 Table Settings (ROFS_02.10)
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调味料 Condiments (ROFS_02.9)
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服务家具 Service Furniture (ROFS_02.8)
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布草 Linen (ROFS_02.7)
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手推车 Trolley (ROFS_02.6)
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餐具 Tableware (ROFS_02.5)
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